Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, gaspacho alentejano (poor man's gazpacho). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gaspacho Alentejano (Poor Man's Gazpacho) is something which I have loved my entire life. They’re fine and they look wonderful.

This is one of those recipes where you use your own judgement. Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):

1. Make ready 1/2 cucumber, chopped
2. Take 800 ml Ice cold water
3. Get salt
4. Make ready 3 tbsp white wine vinegar
5. Make ready 1 medium onion, chopped
6. Take 50 ml olive oil, extra virgin
7. Get 70 grams day old Mediterranean bread, roughly torn

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Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):

1. This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
2. In a bowl add the vegetables and water.
3. Then season with salt. Add in the olive oil, and vinegar. Stir well.
4. Check seasoning is to your taste.
5. Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
6. Serve immediately.

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