Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Gujarati Sukhdi

To get started with this recipe, we have to first prepare a few components. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. Take 1 cup whole wheat flour
2. Prepare 1/2 cup Almond flour
3. Prepare 3/4 cup ghee
4. Take 3/4 cup jaggery

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Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
3. Once it's done add almond flour and cook it 2 -3 minute.
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
6. Cut into the squre pieces.
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

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