Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. Make ready 4 cups Cooked Rice
2. Get 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
3. Get 250 g Kimchi (chopped roughly)
4. Take 2 eggs (whisked)
5. Make ready 4 Tbsp Cooking Oil
6. Take as needed Roasted Seaweed (garnish)
7. Take as needed Salt

Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
4. SERVE; Serve on a plate topped with Roasted Seaweed.

So that’s going to wrap this up for this Good food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!