Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a unique dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

To begin with this recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Get 1 chopped onion
3. Prepare 2 crushed garlic cloves
4. Get 1 large carrot finely chopped
5. Prepare 1 large parsnip finely chopped
6. Make ready 1 tablespoon sunflower oil
7. Make ready 1 teaspoon celery salt
8. Prepare 1/2 teaspoon garam masala
9. Get 1 table spoon chopped ginger
10. Make ready 1/2 teaspoon salt
11. Get 500 ml boiled water

This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Instructions to make Butternut Squash Soup:

1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

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