Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, easy kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Press down on the kimchi until the brine (the liquid that comes out) rises. There's something for everyone and every season!

Easy Kimchi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Kimchi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy kimchi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kimchi:

1. Get 1 head Napa cabbage
2. Make ready 1/2 cup Salt
3. Make ready 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
4. Take 1/4 cup Fermented shrimp
5. Prepare 1 cup Fish sauce
6. Take 1 cup Garlic
7. Get 2 (inch) Ginger
8. Prepare 1 large Onion
9. Make ready Porridge
10. Make ready 1 cup Water
11. Make ready 1 tbsp Rice flour
12. Prepare 1 tbsp Sugar
13. Get Vege
14. Take 1 cup Radish - jullien cut
15. Take 1 cup Carrot - jullien cut
16. Make ready 3 bunch Green onions (chopped)

Kimchi was the final fermented food that I had been yearning to make, had tried several times, but had yet to find success.until now. Rice was cheap and easy to prepare and was eaten out of necessity; on the other hand, kimchi was treated with near reverence. The pungent, highly seasoned fermented cabbage is the Korean. Today I'd like to share an easier version of Korean kimchi.

Steps to make Easy Kimchi:

1. Cut the cabbage bite size. Wash it and drained the water.
2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

It's made with only a few simple ingredients and is dead easy to pull off. Try this probiotic-rich, easy kimchi recipe and reap the benefits of a healthy and thriving gut. Kimchi is lauded for its valuable nutritional benefits and potent antioxidant properties. Kimchi is very easy to make and full of gut-beneficial bacteria. This kimchi recipe is vegan and free of any added sugar.

So that’s going to wrap this up for this awesome food easy kimchi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!