Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, pork shabu-shabu and kimchi spring rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Shabu-Shabu and Kimchi Spring Rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Shabu-Shabu and Kimchi Spring Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork shabu-shabu and kimchi spring rolls using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shabu-Shabu and Kimchi Spring Rolls:

1. Take 150 g paper-thin sliced pork
2. Take 150 g Kimchi
3. Take 6 leaves sanchu asian lettuce or any kind of lettuce
4. Prepare 6 pieces rice paper

Instructions to make Pork Shabu-Shabu and Kimchi Spring Rolls:

1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
2. Dip each piece rice paper into the warm water for 10 second to soften.
3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
4. Roll up!
5. Roll roll ♪
6. Cut it in two.

So that is going to wrap it up with this instant food pork shabu-shabu and kimchi spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!