Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, kimchi miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Miso Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kimchi Miso Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Miso Soup:

1. Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Make ready 2-3 leaves Wombok
3. Take 5 cm Daikon
4. Prepare 2-3 tablespoons Miso
5. Get 2-3 tablespoonfuls Kimchi
6. Make ready 2 Spring Onion *finely chopped

Instructions to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
4. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap it up with this awesome food kimchi miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!