Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jambalaya dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jambalaya Dip is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jambalaya Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Dip:

1. Make ready 1 lb. (16 oz.) Velveeta cheese, cubed
2. Take 1 cup sour cream
3. Make ready 1 (14 oz.) smoked sausage link
4. Prepare 1/2 cup each, red and green peppers, chopped
5. Prepare 1/2 cup onion, chopped
6. Get 1 Roma tomato, chopped
7. Make ready 1 clove garlic, minced
8. Get 2 tsp. Creole/Cajun seasoning
9. Prepare 1 tsp. black pepper

Steps to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

So that is going to wrap this up with this creative food jambalaya dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!