Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a Authentic dish, roasted butternut squash soup with feta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Roasted butternut squash soup with feta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted butternut squash soup with feta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup with feta:

1. Make ready 1 large butternut squash
2. Take 2 potatoes
3. Get 1 onion
4. Take Fry light spray
5. Take 1 teaspoon chilli
6. Take 1 teaspoon fennel seeds (optional)
7. Take 1 tablespoon tomato ketchup
8. Take 1 garlic clove
9. Prepare Salt and pepper
10. Prepare 1 pint veg stock made with stock cube
11. Get 1 little crumbed feta

Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. Perfect for a healthy lunch, dinner or meal prep idea! Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is.

Steps to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free! Roast butternut squash and parsnip soup. A deliciously warming soup served with crispy chorizo, chickpeas and feta cheese. The flavor of these butternut squash scones is just SO GOOD.

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