Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

Sweet Potato and Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potato and Butternut Squash Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:

1. Prepare 1 knob butter
2. Make ready 1 tsp olive oil
3. Take 1 large white onion, diced
4. Prepare 1 large sweet potato, peeled and diced
5. Get 1 butternut squash, peeled and diced
6. Prepare 900 ml vegetable stock

Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup.

Steps to make Sweet Potato and Butternut Squash Soup:

1. Melt the butter in the pan and add the oil.
2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
4. Use a hand bender to blend all the ingredients together.

Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. Fall is definitely my favourite season of the Ultra creamy, warming and comforting this easy butternut squash sweet potato soup recipe is sure to be a favourite this fall. This slimming friendly Butternut Squash and Sweet Potato Soup has a 'bit of a kick' and is guaranteed to warm you up on cold winter days. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long.

So that’s going to wrap it up for this simple food sweet potato and butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!