Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a creative dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Date Cake- Rich, Moist & Easy date cake using tea. This is the chocolate cake to end all chocolate cakes!

Chocolate roll cake with chocolate buttercream frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Make ready 1 c flour
2. Prepare 2 eggs
3. Make ready 1/2 c cocoa powder
4. Prepare 1/2 tsp baking powder
5. Prepare 1/3 c melted butter
6. Get 1/2 c milk
7. Get 2/3 c sugar
8. Take 1 TBS instant coffee powder
9. Take Buttercream frosting
10. Get 2/3 c butter or margarine
11. Take 1 1/2 c powdered sugar
12. Prepare 1/3 c melted semisweet dark chocolate
13. Get 1/3 c melted white chocolate

It's hard for us not to make a delicious buttercream chocolate frosting for this cake. It's the perfect touch that takes the cake to a. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting.

Steps to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. It's gorgeous and it tastes phenomenal. This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy.

So that’s going to wrap this up for this simple food chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!