Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, vanilla sponge cupcake with italian buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something which I have loved my entire life. They are nice and they look wonderful.

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.

To begin with this recipe, we must first prepare a few components. You can cook vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:

1. Prepare 115 gms all purpose flour (For the cake)
2. Make ready 115 gms sugar
3. Get 115 gms butter
4. Prepare 2 eggs
5. Take 1/2 teaspoon baking powder
6. Prepare 1 teaspoon vanilla extract
7. Get 2 tablespoon milk
8. Make ready 2 egg whites (For Italian Buttercream Frosting)
9. Take 3/4 cup sugar
10. Get 1 pinch salt
11. Get 200 gms unsalted butter
12. Take 1/4 teaspoon vanilla extract
13. Get 50 ml water
14. Get 2 pinch cream of tartar
15. Take 2-3 drops pink gel

These homemade Funfetti Cupcakes are incredibly moist and fluffy and they're topped with the most incredible Vanilla Buttercream Frosting. Italian meringue buttercream frosting is sweeter than French or Swiss, but not as sweet as American. To prepare it, pour a hot sugar syrup over whipped French buttercream is wonderful for spreading on top of cakes or cupcakes or for using as a filling between layers of cake, but not recommended. Whisk together butter, powdered sugar, heavy cream, vanilla extract, and salt.

Steps to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:

1. Sift all purpose flour and baking powder twice.
2. Whisk eggs very light and frothy.
3. Add the beaten egg to the cream mixture little by little and continue creaming.
4. Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
5. Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
6. Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
7. In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
8. The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
9. Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
10. Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.

Spread on cupcakes or use a small closed star tip to pipe I tried only the sponge cupcakes(without the buttercream) and it turned out WONDERFUL. I used it with whipped cream icing and it was a HIT! Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. Even better is how good this buttercream tastes.

So that is going to wrap it up for this instant food vanilla sponge cupcake with italian buttercream frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!