Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, lasagna-style gnocchi gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk At Your Doorstep Faster Than Ever. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.

Lasagna-Style Gnocchi Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lasagna-Style Gnocchi Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:

1. Make ready White sauce
2. Get Butter
3. Make ready Flour
4. Get Milk
5. Make ready Onion (large)
6. Prepare Crazy Salt
7. Take Meat sauce of your choosing
8. Make ready I use my own homemade meat sauce.
9. Make ready Gnocchi of your choosing
10. Get servings I use this recipe -
11. Get is delicious Easy melting cheese

After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.

Steps to make Lasagna-Style Gnocchi Gratin:

1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden. I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe. It's a bit of work, but if you do the prep beforehand (say the day before) and then just bake it later, it's great for serving guests, or making for dinner when you don't have a lot of time.

So that’s going to wrap it up with this awesome food lasagna-style gnocchi gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!