Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Take 3/4 cup unsweetened cocoa powder
2. Get 3/4 cup flour
3. Get 1/2 tsp baking powder
4. Make ready 1/4 tsp salt
5. Get 3/4 cup butter/margarine
6. Take 1 cup sugar
7. Get 3 eggs
8. Prepare 1 tsp vanilla extract
9. Get 1/2 cup sour cream
10. Get frosting:
11. Make ready 2 cups powdered sugar
12. Get 1/2 cup margarine
13. Take 1 1/2 tsp vanilla extract
14. Make ready 2 tbsp milk

For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to. Basic butter cream or American buttercream is an easy cupcake frosting to make.

Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

So that’s going to wrap it up for this Best food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!