Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my entire life.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite. THIS Smoked Sausage Kale and Potato Soup is everything!

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
2. Prepare 1-2 Potatoes
3. Get 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
4. Take 2 Cabbage Leaves
5. Make ready 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
6. Prepare 1 Spring Onion *finely chopped

There are a lot of soup recipes out there. Some with chicken, some with just veggies, some with beefs. Now it's time to really have some fun though and do. One thing everyone in my family loves is smoked sausage and potatoes together.

Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
4. Sprinkle with finely chopped Spring Onions and enjoy.

Add in some garlic, peppers and red onions and oh my goodness, you have a winner. A potato hash recipe can be. Creamy, cheesy smoked sausage potato casserole is also great for using up leftover ham! Serve with a green vegetable such as roasted broccoli or asparagus for a complete meal! The first one is browning the smoked sausage before you add the other ingredients.

So that’s going to wrap it up with this simple food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!