Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears!

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Make ready CUPCAKES
2. Take 1 2/3 cup all-purpose flour
3. Prepare 1 cup granulated sugar
4. Get 1 tsp ground cinnamon
5. Get 1/4 tsp salt
6. Get 1/4 tsp baking soda
7. Make ready 1 tsp baking powder
8. Take 3/4 cup unsalted butter, at room temperature
9. Take 3 egg whites
10. Prepare 1 cup sour cream
11. Make ready CINNAMON RIPPLE
12. Make ready 1/4 cup granulated sugar
13. Make ready 1 1/2 tbsp ground cinnamon
14. Make ready CINNAMON BUTTERCREAM FROSTING
15. Prepare 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Make ready 1 tsp ground cinnamon
17. Prepare GARNISH
18. Prepare 12 to 14 cinnamon bear candies

This is gonna smell and look delicious. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes.

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

For mine, I'm gonna make it a bit unique. Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! How to make Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting.

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