Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders! Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Make ready CUPCAKES
2. Make ready all-purpose flour
3. Prepare granulated sugar
4. Take ground cinnamon
5. Take salt
6. Make ready baking soda
7. Take baking powder
8. Take unsalted butter, at room temperature
9. Take egg whites
10. Make ready sour cream
11. Make ready CINNAMON RIPPLE
12. Get granulated sugar
13. Prepare ground cinnamon
14. Make ready CINNAMON BUTTERCREAM FROSTING
15. Prepare full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Make ready ground cinnamon
17. Make ready GARNISH
18. Prepare to 14 cinnamon bear candies

It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.and breakfast! Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting step by step. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

So that is going to wrap it up with this simple food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!