Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a Good dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk A Comprehensive Range Of Essentials For All Your Cake Decorating Needs Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. I will bring it out of the cupcake for the center and pipe icing around that. Here is how you cook it.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Get cupcakes
2. Make ready 1 cup all-purpose flour
3. Prepare 1 cup granulated sugar
4. Make ready 1/3 cup Special Dark Chocolate Cocoa Powder
5. Get 1 tsp baking soda
6. Make ready 1/2 tsp salt
7. Make ready 1 large egg
8. Take 1/2 cup buttermilk
9. Make ready 1/2 cup vegetable oil
10. Take 3/4 tsp vanilla
11. Prepare 1/3 cup boiling water
12. Make ready icing
13. Get 1/2 cup unsalted butter
14. Get 1/2 cup shortening
15. Get 4 cup powdered sugar, divided
16. Take 12 oz fresh raspberries

I added in some unsweetened raspberry puree, hoping that it would be as. This Raspberry Buttercream has such a vibrant raspberry flavor. It took me a while to figure out how to get a concentrated berry flavor in frosting (like this Strawberry Buttercream Frosting) but I found you can either use freeze dried berries or puree fresh berries and reduce the puree in a saucepan to a more concentrated amount. While the cupcakes are cooling, make the raspberry buttercream frosting.

Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners.
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
5. Pour cupcake batter into cupcake liners, just over half way full.
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
7. Let set for a few minutes in pan, then remove to cool.
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
9. In medium mixing bowl, blend butter and shortening together until smooth.
10. Add first 3 cups of powdered sugar, gradually, mixing well.
11. Add 4 tablespoons of raspberry puree. Mix well.
12. Mix in last of powdered sugar to achieve desired consistency.
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

In a food processor or blender, puree the raspberries. Pour raspberries through a fine sieve into a bowl, pressing on solids, to eliminate the seeds. Place butter, half of the powdered sugar, and raspberry puree into mixing bowl. Beat over low speed until well-blended. Add the other half of the sugar, increase speed to.

So that is going to wrap this up for this instant food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!