Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, vietnamese shrimp & mung bean crepe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vietnamese Shrimp & Mung Bean Crepe is something which I’ve loved my whole life. They are nice and they look wonderful.

Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch. A traditional rice noodle salad loaded with seared shrimp, crisp vegetables, and an irresistible nuoc cham sauce. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Prepare For The Filling:
2. Make ready 1 cup spinach (as you please)
3. Prepare 1 cup nappa cabbage (as you please)
4. Get 1/2 cup mint or shiso (chopped)
5. Make ready 1 cup cilantro (chopped)
6. Make ready 1 cup sweet onion (chopped)
7. Get 1 cup water chestnuts (quardered)
8. Make ready 2 cups mung beans
9. Make ready 1-2 - pound shrimp or prawns
10. Take For The Sauce:
11. Make ready 1/4 cup carrot (grated)
12. Get 1/4 cup daikon radish (grated)
13. Make ready 1/4 cup green onion (chopped)
14. Prepare 2-3 serrano peppers (finely diced optional)
15. Take (optional a few sprinkles of dried pepper flakes)
16. Make ready (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Make ready 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Get 3 + Tbsp soy sauce
19. Take 6 + Tbsp fish sauce
20. Make ready 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. Make ready 3 Tbsp warm water
22. Prepare 4 cloves garlic (use less if you want less spicy)
23. Prepare Honey to taste (also thickens)
24. Get For The Crepe Batter:
25. Get 1 can unsweetened coconut milk or coconut cream
26. Get 2 cups white rice flour mixture
27. Get 1/4 cup tapioca starch
28. Make ready 4 cups water
29. Prepare 1/4 cup green onion

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Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

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