Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, sam's cream cheese buttercream frosting. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sam's Cream Cheese Buttercream Frosting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sam's Cream Cheese Buttercream Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sam's cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:

1. Prepare 1 -8 oz pkg cream cheese (do not use low fat), softened
2. Make ready 8 tbsp unsalted butter (1 stick), room temperature
3. Prepare 1/2 cup shortening
4. Get 2 lb powdered sugar (icing sugar)
5. Prepare 1 1/2 tbsp clear vanilla extract
6. Prepare 1/2 tsp freshly grated nutmeg
7. Make ready 1/2 tsp salt
8. Get 2 tbsp milk

People also love these ideas · · · · · · · · ·. Perfect for restaurants, catering, bakeries and large events, our cream cheese icing is the ultimate finishing touch for cakes, cupcakes and more. You can also make this frosting with a hand-held mixer and a large bowl. Here's a few tips to help you have the most success.

Steps to make Sam's Cream Cheese Buttercream Frosting:

1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
5. Makes enough frosting to frost 2-9" round cakes.

Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. If it's runny, it will firm up again. It should be spreadable and not run off the cake. Cream cheese frosting will hold its decorative piped shape if you refrigerate it prior to piping. However, don't expect it to be as sturdy as buttercream.

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