Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Teriyaki Chicken Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Take 3 tbsp Teriyaki sauce
2. Get 2 tbsp Peanut oil
3. Prepare 4 cup Baby spinach
4. Prepare 8 oz Sugar snap peas, trimmed and halved
5. Get 1 Orange bell pepper, cut into strips
6. Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Take 4 Scallions
8. Prepare 1/2 cup Fresh basil leaves, thinly sliced
9. Make ready 2 cup Shredded rotisserie chicken (skin removed)
10. Get 1/2 cup Salted roasted cashews, roughly chopped
11. Take Kosher salt and pepper
12. Prepare 2 cup Cooked brown rice

Steps to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

So that is going to wrap this up for this awesome food teriyaki chicken rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!