Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Good dish, chocolate cupcakes with vanilla buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate cupcakes with Vanilla buttercream frosting is something which I have loved my entire life. They’re fine and they look fantastic.

Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Take 1 cup flour
2. Make ready 1/4 & 1/8 cup cocoa powder
3. Prepare 1 tsp baking soda
4. Get 1 egg
5. Prepare 3/4 cup castor sugar
6. Make ready 1/3 cup oil
7. Take 1/8 cup yogurt
8. Get 1/4 cup milk
9. Get 1/4 & 1/8 cup hot boiling water
10. Prepare 1 tsp chocolate extract
11. Prepare for frosting:
12. Make ready 100 gm unsalted butter(room temperature)
13. Make ready 2 cups icing sugar
14. Get 1/2 tsp vanila extract
15. Get 1 tsp milk(if needed)

Easy Rocket Cupcakes, Lemon-Poppy Seed Cupcake with a Blackberry White Chocolate Buttercream, and these Chocolate Caramel Surprise Cupcakes. Also, be sure to check out this Strawberry White Chocolate Buttercream , which pairs perfectly with these chocolate cupcakes. These yellow cupcakes with chocolate frosting are super moist with a buttery flavor and golden color. It makes a light, cakey cupcake; I've topped it with Billy's chocolate buttercream and the brown butter glaze from other recipes, as I don't really like meringue icing.

Steps to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Stieve all dry ingredients n add sugar in it.. mix n set a side..
2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
4. Now bake ur cupcakes.. n allow to cool
5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
6. Decorate with sprinkles,ready r homemade foundant n enjoy..

If you want an explosively chocolate cupcake, this may not be the one for you, as this recipe makes a more delicately flavoured cupcake. In large heat proof mixing bowl, whisk together cocoa powder and baking soda. A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting. I'm glad I get to open this years's chocolate party with this classic combo. A perfectly domed fluffy chocolate cupcake piled-high with a swirly vanilla bean buttercream frosting.

So that is going to wrap this up for this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!