Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, crab mac n cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab Mac N Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crab Mac N Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crab mac n cheese using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Mac N Cheese:

1. Get 3/4 cup Sharp Cheddar
2. Get 1/3 cup Mozzerella
3. Get 1/3 cup Parmesean
4. Prepare 1 packages Imitation Crab Meat
5. Take 2 tbsp Cream Cheese
6. Get 1 tsp salt
7. Prepare 1 tsp pepper
8. Make ready 1 tsp Crushed red Pepper
9. Prepare 3/4 stick butter
10. Get 3/4 cup all-purpose flour
11. Get 1/2 cup milk
12. Get 1/2 cup Half and half
13. Make ready 1 box Medium Shells

Instructions to make Crab Mac N Cheese:

1. Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
2. In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
3. Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
4. Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
5. In a seperate pan saute the crab in butter and add it to the maccaroni
6. Enjoy!

So that is going to wrap this up for this instant food crab mac n cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!