Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests. Brad's Latin inspired fried cod and polenta.

Brad's Latin inspired fried cod and polenta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's Latin inspired fried cod and polenta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Get For the fish
2. Get 2 lbs cod filets, thawed and cut into fish sticks
3. Take 1 cup flour
4. Prepare 1 cup yellow corn meal
5. Prepare 1/2 cup plain bread crumbs
6. Get 1 tbs cumin and chilli powder
7. Prepare 3 eggs, beaten
8. Make ready For the polenta
9. Get 1 1/2 cups white corn meal
10. Make ready 1 1/2 cups milk
11. Prepare 3 cups water
12. Get 3 tsp granulated chicken bouillon
13. Prepare 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
14. Prepare 1 cup shredded mozzarella
15. Get 2 tbs sour cream
16. Get For the roasted salsa
17. Get 1 bag southwest vegetable mix, frozen
18. Prepare 1 tbs butter
19. Get 2-3 tbs white vinegar, to taste
20. Make ready Pinch salt
21. Get Pinch taco seasoning
22. Take Toppings
23. Prepare Cotija cheese

Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Baste the cod steaks with the cooking juices, remove, and place on a rack.

Instructions to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

Prepare the kokotxas removing the nerves and the inner skin. Cod is one of my favourite fish dinners. I was actually gonna work on a homemade fish and chips recipe, but realised I've been deep frying way too much lately 😂. Yes, apparently there is a thing as too much deep frying. runs to gym. So here we've gone for a healthier version - pan fried cod with.

So that is going to wrap this up for this unique food brad's latin inspired fried cod and polenta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!