Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my entire life. They’re fine and they look fantastic.

Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Make ready 1 Butternut Squash, cut into small cubes,
2. Prepare 2 medium to large sweet potatoes, cut into small cubes,
3. Make ready 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Get Salt and pepper to season,
7. Make ready 700 ml water
8. Make ready Garnish:
9. Make ready Red chilli flakes,
10. Take Dried parsley,
11. Prepare Equipment:
12. Prepare Hand blender

Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Butternut squash is one of the most common varieties of winter squash.

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Contrary to the name, winter squash is grown in the summer and. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.

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