Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, vanilla cupcakes with chocolate buttercream frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Vanilla cupcakes with chocolate buttercream frosting is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:

1. Make ready 1 stick unsalted butter, melted
2. Get 3 tbsps vegetable oil
3. Make ready 2 tsp vanilla extract
4. Make ready 1 cup sugar
5. Prepare 2 large eggs at room temperature
6. Make ready 1 cup all-purpose flour
7. Get 1/2 tsp baking soda and 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Prepare 1/2 cup milk
10. Make ready For the Chocolate frosting:
11. Make ready 100 gms dark chocolate, chopped
12. Prepare 100 gms heavy cream

If you can find a vanilla bean paste it's well worth the investment. Vanilla Buttercream Frosting for Cupcakes Recipe. Also check out these gourmet cupcakes - lemon meringue cupcake recipe, chocolate orange cupcake with gnache frosting, choc mint cupcake recipe These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly.

Instructions to make Vanilla cupcakes with chocolate buttercream frosting:

1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
5. For the Chocolate frosting:
6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt

This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream. Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick.

So that is going to wrap it up with this Easy food vanilla cupcakes with chocolate buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!