Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a Best dish, jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jambalaya is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Make ready 2 cup cooked ham (cubed)
2. Prepare 1 cup chorizo sausage (sliced)
3. Make ready 1 cup boneless chicken (cubed)
4. Get 1 medium onion (finely chopped)
5. Take 1 medium sweet bell pepper (finely chopped)
6. Take 2 small jalapeno peppers (chopped, seeded, and de-veined)
7. Get 2 clove garlic (minced)
8. Make ready 1 1/2 cup converted rice
9. Prepare 28 oz can diced tomatoes
10. Prepare 2 cup chicken stock
11. Take 1 tbsp marjoram
12. Prepare 1 tsp basil
13. Prepare 1 tsp smoked paprika
14. Get 1/2 tsp red chili flakes (optional)
15. Make ready 1 tsp Tobasco pepper sauce
16. Make ready 1/2 tsp black pepper

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Steps to make Jambalaya:

1. Chop meat into cubes and place in separate bowls
2. Finely chop onion and peppers and place together in another bowl
3. Mince garlic
4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
5. In a large pot over medium heat:
6. Brown chorizo sausage and remove with a slotted spoon, set aside
7. Add chicken and brown, then
8. Add onion and green pepper, cook until softened, then
9. Add garlic, cook about 1 minute, then
10. Add uncooked rice, stir, then
11. Add ham and chorizo, stir, then
12. Add diced tomatoes, stir, then
13. Add chicken stock mixture, stir, then
14. Bring to a low boil, then cover and turn down to a simmer
15. Simmer cover for about 20 minutes
16. After 20 minutes, turn off heat, let stand covered to 5 minutes

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

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