Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Prepare 1 lb (approx) stew beef (cut into 1” pieces)
2. Take 1/2 white onion chopped
3. Get 1-2 cloves garlic minced
4. Take 5 Oz white mushrooms chopped or sliced
5. Prepare 1 1/4 cup beef broth
6. Get 1 tsp paprika
7. Take 6 Oz sour cream
8. Prepare 1 tbs Dijon mustard
9. Make ready 2 tbs flour
10. Prepare 8 Oz (about 1/2 package) wide egg noodles
11. Prepare Chopped fresh parsley for garnish
12. Prepare to taste Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that is going to wrap this up with this tasty food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!