Easy Beef Stroganoff Recipe | How to make Beef Stroganoff Award-winning
Keith Weaver 14/05/2020 02:11
Beef Stroganoff
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
Prepare 1 1/2 lbs lean beef
Get 1 cup sliced mushrooms
Make ready 1 (14 1/2 oz) can beef broth
Take 1 can cream of mushroom soup
Make ready 1 medium onion diced
Get 1-2 cloves garlic chopped fine
Get 2 tsp baking soda
Take Olive oil
Make ready 2 tsp Worcestershire sauce, or to taste
Take Salt and pepper
Prepare Pinch nutmeg
Prepare 1/4 cup sour cream
Prepare Flour
Take Egg noodles
Steps to make Beef Stroganoff:
Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
Place beef in a colander and rinse under cold water, pat with paper towels to dry
In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
Cook egg noodles according to package directions, drain
When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
So that’s going to wrap it up for this Good food beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!