Easy Beef Stroganoff Recipe | How to make Beef Stroganoff Award-winning

Keith Weaver   14/05/2020 02:11

Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 1/2 lbs lean beef
  2. Get 1 cup sliced mushrooms
  3. Make ready 1 (14 1/2 oz) can beef broth
  4. Take 1 can cream of mushroom soup
  5. Make ready 1 medium onion diced
  6. Get 1-2 cloves garlic chopped fine
  7. Get 2 tsp baking soda
  8. Take Olive oil
  9. Make ready 2 tsp Worcestershire sauce, or to taste
  10. Take Salt and pepper
  11. Prepare Pinch nutmeg
  12. Prepare 1/4 cup sour cream
  13. Prepare Flour
  14. Take Egg noodles
Steps to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap it up for this Good food beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 yummyrecipe - All Rights Reserved