Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a Good dish, our family's shijimi clam miso soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Family's Shijimi Clam Miso Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Our Family's Shijimi Clam Miso Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have our family's shijimi clam miso soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Shijimi Clam Miso Soup:

1. Prepare 1 Shijimi clams (de-sanded)
2. Make ready (I used frozen shijimi clams)
3. Prepare 1 Water
4. Take 1 Miso (your preferred kind)
5. Make ready 1/2 tsp Dashi stock
6. Take 1 dash Salt

Instructions to make Our Family's Shijimi Clam Miso Soup:

1. Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen.
2. Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface.
3. After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes.
4. Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock.
5. Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you'd like.
6. Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner.

So that’s going to wrap it up with this creative food our family's shijimi clam miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!