Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish trilece chocolate cake 🍰. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkish Trilece chocolate cake 🍰 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Turkish Trilece chocolate cake 🍰 is something which I’ve loved my whole life.

Great recipe for Turkish Trilece chocolate cake 🍰. This cake consists of a cake that has been soaked in milk and then topped with chocolate syrup and cream. Most of them make caramel sauce but I prefer to make a chocolate version ☺️🍫🍫🍫 Hi Alaa, pleased that you will try my recipe.

To get started with this particular recipe, we must first prepare a few components. You can have turkish trilece chocolate cake 🍰 using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkish Trilece chocolate cake 🍰:

1. Make ready For cake
2. Make ready 4 eggs
3. Get 1 cup sugar
4. Make ready 1 cup Warm water
5. Prepare 1 tbsp Baking powder
6. Prepare 1 tbsp Vanilla powder
7. Get 2 cups All-purpose flour
8. Take For milk dressing
9. Take 4 cups Milk
10. Prepare 1/2 cup Sugar
11. Prepare 2 cup Fresh cream
12. Take For cream
13. Take Whip cream
14. Get Toppings
15. Make ready Chocolate Hershey syrup
16. Take Hershey Grated chocolate

I know it is in Turkish, but I think it can give idea about the process and textures of the cake, syrup and sauce. Beat egg yolks in a separate bowl. Do not use the mixer at this stage, add the beaten yolks to whites, mix gently with a spatula, folding with motion bottom to top without extinguishing the egg whites. When the mixture is consistency is even, add the baking powder, flour and vanilla extract, with the same folding action.

Instructions to make Turkish Trilece chocolate cake 🍰:

1. For the cake: Blend well the 4 eggs and sugar until it was foamy
2. Then add the vanilla, 2cups of all-purpose flour and 1 cup warm water and blend again altogether
3. Prepare baking tray with flour
4. Poured the prepared batter. Baked in preheated oven at 180c for 30 mins.
5. For Milk dressing mixed all the 4 cups milk, 1/2 cup sugar and 2 cups of fresh milk.. mix until the sugar is dissolved and put in the fridge for later use.
6. For Cream on top whip the whipped cream until it’s ready and set aside.
7. For chocolate: grate the chocolate into small pieces and set aside
8. When the cake is finally cooked.. let it cool completely.
9. For layering the cake: layer the cake with milk dressing.. until it’s all finish
10. After layering the milk dressing put the whipped cream on top and cover the whole cake.
11. After you cover the whipped cream sprinkle the grated chocolate and Hershey syrup on top.. put in the fridge for 2 hours and enjoy 😊

TVR Signature Dish - Adana Kebab. Trilece Cake -Semolina Cake with Cream, Milk Raspberry Sauce & berries. Cooked in clay with Turkish cheeses. GRILLED CHICKEN BREAST IN MUSHROOM SAUCE. Turkish Cuisine has the extra privilege of being at the cross-roads of the Far-East and the Mediterranean bestowing upon it a rich and varied number of dishes with regional styles, while retaining its deep structure, as all great works of art do..

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