Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready 1 1/2 Cups All-purpose flour
2. Make ready 1 Cup White sugar
3. Prepare 6 Tablespoons Dutch Process Cocoa powder
4. Make ready 1 Teaspoon Baking soda
5. Get 1/2 Teaspoon Salt
6. Take 1/3 Cup Canola or Vegetable oil
7. Prepare 1 Tablespoon White vinegar
8. Take 2 Teaspoons Vanilla extract
9. Make ready 1 Cup either water, or almond milk
10. Get Icing sugar

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!