Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a tasty dish, oven-baked jambalaya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oven-Baked Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven-Baked Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Jambalaya:

1. Get 500 g Chicken Thigh Fillets
2. Take Salt & Pepper
3. Make ready 2 tablespoons Olive Oil
4. Make ready 1 Onion *finely chopped
5. Prepare 2 cloves Garlic *finely chopped
6. Take 1-2 Smoked Pork Sausages *about 150g, sliced
7. Make ready 1 stalk Celery *thinly sliced
8. Make ready *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. Take 1 Red Capsicum *cut into small pieces
10. Get 1 tablespoon Cajan Spice Mix
11. Prepare Cayenne Pepper OR Tabasco as required
12. Take 600 ml Chicken Stock
13. Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
14. Prepare 1 tablespoon Parsley *finely chopped

Instructions to make Oven-Baked Jambalaya:

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

So that’s going to wrap this up with this Easy food oven-baked jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!