Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, alligator jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An alligator recipe for making Alligator Jambalaya. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Riki Gee Live in Collingwood, and Guelph.
Alligator Jambalaya is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Alligator Jambalaya is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alligator Jambalaya:
- Prepare 1 large Onion
- Prepare 1 stick Celery
- Make ready 1 Salt, pepper, garlic powder, parsley
- Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Get 1 lb Andouille or beef sausage
- Take 3 cup Rice
- Get 5 cup Water
- Make ready 1 Bell pepper red or green or 1/2 each is what I use
- Make ready 2 tbsp Kitchen bouquet
Jambalaya Jake is a recurring minor villain from Darkwing Duck. Jambalaya Jake lived in the bayou along with his pet alligator Gumbo (who seems to be much smarter than him), but the two decide to move to the big city after hearing it was easy pickings. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Stuffed with Andouille Sausage and Crawfish Jambalaya.
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
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