Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, grandma's pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma's Pot Roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grandma's Pot Roast is something which I’ve loved my whole life. They are nice and they look wonderful.

Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:

1. Prepare 3 lb chuck pot roast
2. Take 1 1/2 cup beef broth
3. Take 6 small baby red potatoes; halved
4. Take 2 cups baby carrots
5. Get 1 yellow onion; sliced
6. Get to taste garlic salt
7. Make ready to taste ground pepper
8. Prepare 3 tsp dijon mustard
9. Take 3 tsp dried rosemary
10. Make ready to taste salt
11. Get 3 tsp ground tyme
12. Make ready 1 packet Lipton onion soup mix

My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. View full nutritional breakdown of Grandma's pot roast with potatoes and carrots calories by In a roasting plan, coat beef in wheat flour and ground pepper (to taste).

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

Brown on top of stove at medium. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below.

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