Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a tasty dish, classic beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Classic Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:

1. Take 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Get 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Get 2 tbsp flour
4. Get 1/2 cup water
5. Make ready 2 tsp Instant beef bouillon granules
6. Take 1/4 tsp pepper
7. Prepare 2 tbsp butter or margarine
8. Take 1 1/2 cup sliced fresh mushrooms
9. Make ready 1/2 cup chopped onion
10. Prepare 1 clove garlic, minced
11. Prepare 4 cup hot cooked noodles

Steps to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that is going to wrap this up for this awesome food classic beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!