Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, crockpot venison pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Venison pot roast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Venison pot roast is something which I have loved my entire life. They are nice and they look wonderful.

Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison pot roast:

1. Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
2. Prepare 4 slice carrots
3. Prepare 1 medium onion sliced in strips
4. Prepare 2 clove garlic chopped
5. Make ready 2 beef boullion cubes
6. Prepare 1/2 cup ketchup
7. Take 1 envelope onion soup mix
8. Take 1/2 cup water
9. Take 1 1/2 lb venison stew meat (frozen)
10. Get 1 1/2 tsp Worcester sauce
11. Prepare 1 1/2 tbsp steak sauce

Sprinkle with Lipton Onion Soup mix and steak seasoning. In this video I share a super simple, yet super delicious recipe for a venison roast. Crock Pot Pulled Venison Hawaiian RollsLegendary Whitetails - Community. soy sauce, venison roast, lemon juice, cheddar cheese, brown. Barry and I are HUGE fans of venison.

Instructions to make Crockpot Venison pot roast:

1. Add all ingredients in order
2. Cook on high 4 hours,stirring along the way.

I was raised on ground venison…so it's not unusual to me. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Place roast on top of vegetables in crockpot. Pour soup and worcestershire on roast and add bay leaf.

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