Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a awesome dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Lemon Cream Cheese Buttercream Recipe is a perfectly light and flavorful compliment to white, yellow, and citrus cakes! We especially love it with our homemade Lemon Cake recipe, and whenever we make a bowl of this amazing lemony cream cheese deliciousness, it's a struggle not to eat it by the spoonful! Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:

1. Take 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
2. Get 🍋1 c. Unsalted Butter, softened
3. Prepare 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
4. Make ready 🍋1 1/2 tsp. Pure Vanilla Extract
5. Prepare 🍋4 oz. Cream Cheese
6. Make ready 🍋Lemon Yellow Wilton Icing Coloring (optional)

Beat cream cheese, butter, lemon zest, half of lemon juice, and vanilla in mixer until creamy. Scrape down sides and beater at least once and beat again. Add half of powdered sugar and beat well. Add remaining lemon juice and beat well.

Instructions to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:

1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛

Add remaining powdered sugar and eat well. HOW TO MAKE CREAM CHEESE FROSTING. You only need a few simple ingredients to make cream cheese icing: butter, cream cheese, lemon juice, vanilla, powdered sugar, and just a little pinch of salt to carry the flavors. But the way they are put together can make all the difference! Cream cheese buttercream is perhaps a little softer than swiss meringue buttercream because of the cream cheese, but it's plenty stiff enough to frost a cake and even pipe decorations.

So that is going to wrap this up for this Authentic food 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!