Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

By Lauren Miyashiro and Lena Abraham. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. These meals will make your weeknights way simpler.

Easy Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy jambalaya using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jambalaya:

1. Make ready 2 tbsp olive oil
2. Take 2 stick celery (chopped)
3. Take 1 medium onion (minced)
4. Get 1 medium bell pepper (chopped)
5. Take 1 lb turkey kielbasa (chopped, half moons)
6. Prepare 2 clove garlic (minced)
7. Make ready 1 1/2 tsp old bay seasoning
8. Get 1 dash hot sauce (to taste)
9. Take 1 pinch red pepper flakes (to taste)
10. Prepare 3 cup chicken broth
11. Prepare 1/2 cup water
12. Make ready 14 oz crushed tomatoes (1 can)
13. Get 1 cup long grain rice
14. Make ready 2 dried bay leaves

It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun.

Instructions to make Easy Jambalaya:

1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
5. Recipe from IowaGirlEats.com (slightly modified)

Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. We had tried our hand at making jambalaya once before and ended up with crunchy rice. Jambalaya is one of my favorite dishes and with an Instant Pot I can whip up a batch of Easy Jambalaya in short order. However, this Easy Jambalaya recipe is a very tasty option.

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