Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttercream icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Buttercream Icing is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buttercream Icing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have buttercream icing using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttercream Icing:

1. Take & 1/2 cups butter (at room temperature)
2. Prepare & 1/2 cups shortening (regular or butter flavored)
3. Prepare powered sugar
4. Prepare heavy whipping cream
5. Make ready vanilla extract
6. Prepare almond extract (optional)
7. Make ready salt

If you are, you can increase the quantities of icing sugar. You might want to add as much as double. Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. In a large bowl, cream together the butter and vanilla.

Instructions to make Buttercream Icing:

1. Start by whipping your butter and shorting (electric mixer is a must) mix for at least 5 minutes. You'll be able to tell that it is done when the butter turns white. (The mixing here is crucial!) side note the butter you see here is pure Irish butter, made from grass fed cows. Now, the butter you use does not have to be this brand, just make sure it is a pure, high grade butter.
2. By one cup at a time, SIFT and add your powered sugar. (Sifting your sugar is also very important, to get that super smooth texture) side note Domino brand works well…Ive used off brand sugar multiple times and it just never turns out the same. Key words to look for are PURE CANE SUGAR 😉
3. Once all of your sugar is incorporated, add salt and mix for about 5 minutes.
4. Add your cream, vanilla, and almond extract. Continue mixing for another 3-5 minutes.
5. You can also add food coloring at this time! Mix until color is fully blended.
6. Enjoy!!

Blend in the sugar, a quarter at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. In a large bowl, cream butter and margarine until light and fluffy. Add salt, vanilla, icing sugar and milk.

So that is going to wrap this up with this creative food buttercream icing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!