Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a unique dish, pork & soy milk miso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many.

Pork & Soy Milk Miso Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork & Soy Milk Miso Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork & soy milk miso soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork & Soy Milk Miso Soup:

1. Make ready 100 grams Pork Belly (or Bacon)
2. Get 200 ml Boiled chick peas
3. Get 1/2 Onion
4. Make ready 1 Zucchini (small)
5. Take 2 Potatoes (small)
6. Prepare 300 ml Soy milk
7. Make ready 1 tsp White miso
8. Take 1 dash Salt
9. Take 400 ml Water
10. Get 1 Grounded Pepper

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Steps to make Pork & Soy Milk Miso Soup:

1. (What to prepare the day before) Rub the pork belly with 1 teaspoon of salt (not listed), cover tightly with plastic wrap and leave in refrigerator. This will stay good for about 5 days if kept in the refrigerator. (Some people say it lasts longer but this is my estimated time.)
2. Dice the pork belly, zucchini, and onions into 1.5 cm bite-sized cubes.
3. Add the ingredients from Step 2, chick peas and water into a pot. Cook on medium heat. When it comes to boil, bring to very low heat and simmer. You can simmer it for as little as 30 minutes, but preferably for 1 to 2 hours.
4. It should be good to go when it starts to thicken a little. Add soy milk and white miso just before you serve the soup. Sprinkle over some pepper before eating.
5. Melt in some curry roux blocks into the leftover soup to change it up.

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