Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a creative dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:

1. Prepare 2 lb London Broil
2. Get 1 cup Onion (chopped)
3. Prepare 8 oz Mushrooms (sliced)
4. Make ready 3 clove Garlic (minced)
5. Take 2 tbsp Dijon Mustard
6. Get 2 tbsp Dried Parsley (or, half a cup of fresh)
7. Take 2 tbsp Cooking Sherry
8. Get 2 tsp Worcestershire Sauce
9. Prepare 1/2 tsp Salt
10. Take 1/2 tsp Black Pepper
11. Prepare 1/2 tsp Onion Powder
12. Prepare 1/2 tsp Dried Dill
13. Take 2 cup Beef Broth
14. Prepare 2 each Beef Bouillon Cubes
15. Get 6 tbsp All-Purpose Flour
16. Make ready 4 oz Cream Cheese (at room temperature)
17. Get 8 oz Sour Cream
18. Take 12 oz Egg Noodles

Steps to make Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!

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