creative Beef Stroganoff Pizza Recipe | Simple Way to make Beef Stroganoff Pizza Favorite

Patrick Norris   13/05/2020 04:18

Beef Stroganoff Pizza
Beef Stroganoff Pizza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Stroganoff Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff pizza using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff Pizza:
  1. Get 3/4 lb Ground beef
  2. Take 3 onion, chopped
  3. Prepare 2 tbsp paprika
  4. Prepare 3 clove garlic
  5. Take 1 tsp salt
  6. Make ready 2 tbsp ground black pepper
  7. Get 2 1/4 cup sour cream
  8. Take 2 pizza crusts
  9. Get 2 cup shredded mozzarella cheese
  10. Prepare 1 1/4 cup tomato sauce
Steps to make Beef Stroganoff Pizza:
  1. Brown beef with chopped onions and add dry spices.
  2. Simmer mixture for 8 to 10 minutes.
  3. Min in sour cream and tomato sauce and simmer until mixture is consistent.
  4. Preheat oven to 400°F.
  5. Mound sauce mixture until it is 1 1/2 inches from the edge of the crist. Apply pressure With spatula until mixture is 3/4 inch from the crust edge.
  6. Sprinkle mozzarella cheese over the pizza to taste.
  7. Bake for 10-15 minutes.
  8. Repeat with second crust.

So that is going to wrap it up with this awesome food beef stroganoff pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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