Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Good dish, pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Pot Roast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pot Roast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pot roast using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Get 2 1/4 lb roast
2. Take 4 medium carrots
3. Get 1 medium yellow onion
4. Make ready 1 packages mushrooms
5. Get 4 clove garlic
6. Prepare 6 petite red potatoes
7. Make ready 2 tbsp salt
8. Prepare 2 tbsp pepper
9. Make ready 1 tbsp garlic salt
10. Take 1 tbsp red pepper

This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.

Steps to make Pot Roast:

1. Chop vegetables into bite sized chucks
2. Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
3. Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
4. Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
5. Set temp to what you prefer. I placed mine at 6 hours

The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.

So that’s going to wrap it up for this Authentic food pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!