Best Best Beef Stroganoff Recipe | Simple Way to make Best Beef Stroganoff Favorite
Oscar Roberts 12/08/2020 03:42
Best Beef Stroganoff
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Best Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef Stroganoff:
Make ready Pasta
Prepare 1 linguini pasta
Make ready Stroganoff
Take 3 tbsp olive oil
Make ready 1/2 lb tenderloin steak cut into small strips
Make ready 1 small size minced onion
Take 5 clove minced/pressed garlic
Take 3 cup diced mushrooms
Get 2 tbsp white cooking wine
Take 284 ml can of beef broth
Make ready 2 tsp Dijon mustard
Prepare 1 tsp Worcestershire sauce
Prepare 1/4 cup sour cream
Instructions to make Best Beef Stroganoff:
Put large pot of water on stove to boil
Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
Stir in wine and simmer for 2 min.
Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
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