Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Authentic dish, slow cooker jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Jambalaya is something that I have loved my entire life.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Get 1/2 tsp cayenne pepper
2. Take 1/2 tsp ground black pepper
3. Make ready 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Make ready 12 oz diced some boneless chicken breast
6. Get 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Make ready 2 bell peppers
10. Get 2 celery stalks
11. Prepare 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Get 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Take 3 cup cooked rice
17. Make ready 2 oz tomato paste
18. Get 2/3 cup chives for garnish
19. Get 1 cup sweet corn

So unbelievably easy to make you WILL find yourself making this again and again. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo sausage and chunky pieces of chicken. Jambalaya is a southern dish that originated out of Louisiana in the. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Cook rice according to package instructions and set aside. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.

So that’s going to wrap this up with this awesome food slow cooker jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!