Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a creative dish, jambalaya merritt special. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya Merritt Special is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jambalaya Merritt Special is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Merritt Special:

1. Get 2 1/2 tbsp paprika
2. Make ready 2 tbsp salt
3. Make ready 2 tbsp garlic powder
4. Make ready 1 tbsp black pepper
5. Make ready 1 tbsp cayenne pepper
6. Prepare 1 tbsp onion powder
7. Take 1 tbsp dried oregano
8. Take 1 tbsp dried thyme
9. Take 1 lb shrimp
10. Get 3 each chicken breasts
11. Take 1 each kielbasa sausage
12. Make ready 3 each bay leaves
13. Get 2 tbsp chopped garlic
14. Get 1 can diced tomatoes
15. Make ready 1 tbsp worcestershire
16. Get 1 cup onion
17. Prepare 1 cup green bell pepper
18. Make ready 1 cup celery
19. Make ready 3 cup chicken stock
20. Get 2 tbsp olive oil
21. Get 3 cup rice

Steps to make Jambalaya Merritt Special:

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
5. Cook shrimp halfway and add to pot
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
8. Serve jambalaya over rice

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