simple Beef Stroganoff Recipe | Easiest way to make Beef Stroganoff Quick
Roy McCormick 17/09/2020 03:05
Beef Stroganoff
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
Prepare Main Dish
Get 1 1/2 lb Ground Hamburger
Take 1 tbsp Butter
Prepare 1 large Onion
Take 1 1/2 tbsp Minced Garlic
Take 1 tsp Black Pepper
Make ready 1 1/2 tsp Salt
Prepare 1/4 tsp Season All
Take 2 Beef Bullion cubes
Get 1 1/4 cup Hot Water
Take 2 tbsp All Purpose Flour
Prepare 1 can condensed Mushroom Soup
Make ready 1/2 cup Milk
Take Serving
Make ready 1/2 cup Sour Cream
Make ready 1 can Mushroom Pieces (if desired)
Instructions to make Beef Stroganoff:
Heat large skillet and add butter, onion and garlic.
Add ground meat, salt, pepper, season all and cook to taste.
In a separate cup add bullion cubes in hot water and dissolve.
Add to the pan, beef broth, soup, and milk and bring to simmer.
Stir in flour carefully as not to lump.
Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
Stir in sour cream just before serving and top with mushrooms pieces if desired.
Enjoy!!!
So that is going to wrap this up with this Easy food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!