Hello everybody, hope you are having an amazing day today. Today, we’re going to make a awesome dish, cheesy baked mac with bechamel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hi guys let's cook baked mac! Sa video na ito ituturo ko sa inyo kung paano gumawa ng simple bechamel sauce or white sauce, hindi naman sya mahirap gawin. Looking for the perfect Mac & Cheese?

Cheesy Baked Mac with Bechamel Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Baked Mac with Bechamel Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:

1. Make ready Meat Sauce
2. Take 1/2 kilo ground beef
3. Make ready 5 cups water
4. Make ready Cayenne pepper
5. Get Paprika
6. Prepare Oregano
7. Make ready Salt
8. Prepare Black pepper
9. Prepare 1 1/2 cup sliced hotdogs
10. Take 1 head garlic
11. Take 1 onion
12. Get 3/4 cup butter
13. Take 2 tomatoes
14. Get 3/4 cup tomato sauce
15. Prepare 1/4 cup ketchup (i used banana ketchup)
16. Take 1 tablespoon soy sauce
17. Make ready Pasta
18. Prepare 350 grams pasta (macaroni or zita penne)
19. Take 3 tablespoons butter or margarine
20. Get Salt
21. Prepare Bechamel Sauce
22. Prepare 3/4 cup butter or margarine
23. Prepare 1/2 cup flour
24. Take 3 cups milk
25. Take Salt
26. Make ready Pepper
27. Take 1/2 cup grated cheese
28. Get Extra Topping
29. Get 2 cups grated cheese

This cheesy version of the classic bechamel sauce is perfect for many dishes that need a mild-flavored sauce. You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta dishes. The basic technique is to make a roux, which is a way to. 'Mac And Cheese' is undoubtedly a comfort food at its best. Food blogger Tarika Singh brings you the recipe of pasta baked with rich, cheesy and creamy bechamel that you just cannot resist.

Steps to make Cheesy Baked Mac with Bechamel Sauce:

1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!

So check out Tarika's take on delicious Macaroni and Cheese. Ingredients: COMING SOON Method: - In a pan. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. Baked Mac & Cheese Ingredients: Bechamel/Mornay Sauce.

So that’s going to wrap it up for this unique food cheesy baked mac with bechamel sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!