Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, angie's red jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Angie's Red Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Angie's Red Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angie's Red Jambalaya:

1. Prepare 1 large Onion
2. Prepare 3 can Tomato paste
3. Prepare 2 lb Favorite sausage (I like andouille)
4. Prepare 3 cup White long grain rice
5. Get 3 cup Water
6. Make ready 1 Salt, pepper, and garlic powder
7. Take 1 Handful of parsley or so
8. Make ready 1 stick Celery

Instructions to make Angie's Red Jambalaya:

1. Preheat oven to 350
2. Slice sausage and onions
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
5. Some times you need to add another 1/2 cup of water but not always
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

So that is going to wrap it up with this tasty food angie's red jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!